Processing Method: Wood-fire roasted with selected oak wood, following the oldest Neapolitan coffee-making tradition.
Why is Wood-fire Roasted Coffee Different? For over 1000 years, coffee was roasted with wood. During the last 100 years other heat sources, such as natural gas, or electricity, have been used but the flavours and aromas from wood fire roasted coffee are unique. The oak wood imparts a natural sweetness to the coffee that cannot be achieved using other methods of roasting.
Tasting Notes: Sweet with a delicate body, classic traditional Italian Espresso.
Compatible: With all E.S.E (easy serve espresso) Coffee Machines.