AWARD WINNING FLAVOUR: Delicious full-bodied espresso coffee and winner of a Double Gold Great Taste Award in 2013.
PREMIUM QUALITY: Four premium Arabica bean varieties blended to a traditional Café Saula family recipe.
BREW METHOD: Suitable for all coffee makers - filter, percolator, home/stove-top espresso, cafetière and Aeropress.
HAND HARVESTED: Ensures only the very best fruits at the optimal point of ripeness are chosen for this premium coffee.
SLOW EVEN ROAST: For over 17 minutes at 225C to give a rich, smooth yet strong cup of coffee, with no hint of bitterness.